Weekend Specials at Thirteen Moons

Nov 6-8, Thirteen Moons Restaurant at the Village, Bryson City NC.
Friday:
Appetizer - Steamed Mussels, Roma Tomato and Cracked Red Pepper, Fennel Broth served with French Bread
Chef’s Special Entrée - Seafood Pasta, Bay Clams, Gulf Shrimp, Grouper and Calamari, Champagne White Truffle Butter Cream Sauce, Homemade Spinach Fettuccine
The Pastry Chef’s Creation - Chocolate Fudge Éclair Sunday, Fresh Bananas, Strawberries, Chocolate and Coffee Ice Cream, Salted Peanuts, Sweet Whipped Cream and Cherries

Saturday:
Appetizer - Shrimp Spring Rolls served with a Sauce Ponzu
Chef’s Special Entrée - Beef Tenderloin Crusted with Roasted Garlic, Brioche Topped with a Porcini Mushroom, Onion Veal Glaze
The Pastry Chef’s Creation - Chocolate Fudge Éclair Sunday, Fresh Bananas, Strawberries, Chocolate and Coffee Ice Cream, Salted Peanuts, Sweet Whipped Cream and Cherries

Sunday Brunch Buffet  10:30am – 2:30pm:
Atlantic Smoked Salmon and Bagel Bar with Capers, Red Onion and Cream Cheese
Fresh Seasonal Fruit and a Selection of Gourmet Salads
Omelet Station made to order by our Chef
Danish Pastries and Muffins
Thirteen Moons Warm Breakfast Specialty
A Fantastic Soup du Jour
Gourmet Pasta Entrée with our Authentic Italian Sauce
Carving Station featuring a Freshly Prepared Family Roast
Vegetable and Potatoes
Sensational Homemade Dessert Buffet
$11.95 per person , Children 5-11, $6.95 ~ 4 and under FREE
Website: http://www.nvnc.com