Thirteen Moons Restaurant at the Village, Bryson City NC.
November 13th:Appetizer - Deep Fried Three Cheese Raviolis, Clam Basil Alfredo
Chef’s Special Entrée- Florida Grouper filled with Mussels and Jumbo Lump Crab Meat, Lemon Pepper Beurre Blanc
The Pastry Chef’s Creation - Ginger Pumpkin Cream Caramel, Cinnamon Cream and Blackberries
November 14th
Appetizer - Mini Kobe Meatballs, Wild Mushroom, Roma Tomato Ragu and Grilled Flat Bread
Chef’s Special Entrée - Center Cut Filet Mignon, Balsamic Port Wine Reduction and Shrimp Scampi Stew
The Pastry Chef’s Creation - Ginger Pumpkin Cream Caramel, Cinnamon Cream and Blackberries
Don't forget Sunday Brunch - 10:30-2:30, $11.95 per person, Children 5-11, $6.95 ~ 4 and under FREE
828-488-2826 Website: http://www.ncnv.com
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