Friday, November 20, 2009

Thanksgiving Dinner Biltmore Style

It has been reported that George Vanderbuilt's favorite meal was much like what we consider today the basics of a traditional Thanksgiving dinner:  turkey accompanied by a very traditional Appalachian cornbread dressing. This year why not try that very same recipe, along with an array of delicious side dishes and a praline pumpkin pie worthy of your holiday celebration? Here are the recipes for a that special Holiday Meal by Biltmore Chefs & Winemakers...

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