It's not too late to get tickets for Culinary Collaborations: A Springtime Folk School Feast, scheduled for Saturday, May 14 at 6:00 PM in the Olive Dame Campbell Dining Hall at John C Campbell Folk School.The Event features an elegant five course Mediterranean meal, planned and prepared by talented chefs who regularly teach cooking classes at the Folk School.
Wild Mushroom Soup with Rosemary Mascarpone Dumplings
Folk School Organic Garden Salad with Fresh Mint, Orange, and Dates topped with a Sherry Citrus Vinaigrette
Shrimp Scampi and Rolled Flank Steak with Sun-dried Tomatoes, Artichoke Hearts, Spinach and Pine Nuts and Skewered Shrimp topped in a Beurre Rouge Sauce
Lemon Polenta Cake with Strawberry Buttermilk Gelato
Tickets are $50 or $375 for a table of eight and may be purchased at the Craft Shop or online through PayPal. May 11 is the last day to purchase tickets. Proceeds will benefit the Forging the Future Capital Campaign. For more information, contact Development Manager, Reed Caldwell at reed@folkschool.org.
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