Your Chocolate Easter Bunny - the inside scoop

Whether you eat the ears or the feet first, there's no wrong way to eat a chocolate Easter bunny!  The popular melt-in-your-mouth tradition comes in a variety of flavors -  white chocolate, milk chocolate, dark chocolate - and  according to the National Confectioners Association over 90 million chocolate bunnies are produced each year for the holiday. A staple in kids' and adults' Easter baskets alike, chocolate Easter bunnies can be found  in all shapes and sizes, too, and some are even filled with other rich delights like caramel, marshmallow or chocolate creme!

• Ninety million chocolate bunnies are made for Easter every year
• Seventy six percent of chocolate bunny lovers say they eat the ears first (me, too!)
• Adults and children say they are more likely to share their chocolate and candy on Easter than on other days of the year