Jesse Roque, Executive Chef and Owner of Never Blue, is pleased to announce that the long awaited Chocolate Lounge, known as Sweet Violet, will be opening its doors on Saturday, April 2. Located in the back room of the Never Blue restaurant, Sweet Violet will feature handmade chocolates, specialty desserts, a handpicked selection of Scotch, and access to the full bar in Never Blue. Sweet Violet is catering to diners in the restaurant who might want to linger over dessert or drinks, as well as patrons who just want to stop in for chocolate or an after dinner cocktail.
For the Spring months, Sweet Violet is open Tuesdays through Saturdays, with dessert service beginning at 5pm. This summer, expect to see earlier hours, with the doors opening at 12noon.
Never Blue buys local and organic products from community farms, helping to support the commonwealth of agriculture in western North Carolina. The restaurant is located at 119 So. Main Street in Hendersonville NC.
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