Thirteen Moons Chef’s Specials

May 15-17, 2009  Bryson City, Thirteen Moons Restaurant at the Village. This weekend's Chef's Specials:

Friday, May 15th
Appetizer
Hummus Trio with Tri-Color Chips Black bean, roasted red pepper ~ garlic and lemon herb dips
Entrée
Grilled Mahi Mahi with melted tomatoes, basil, shaved parmesan, herb buttered linguini and broccolini
The Pastry Chef’s Creation
Individual Boston Cream Pie

Saturday, May 16th
Appetizer
Scallop Ceviche Bruschetta marinated delicate jumbo scallops on crusty bread
Entrée
Rib Eye Steak Pizziola Rib eye steak covered with sautéed peppers, tomatoes, onions and fresh mozzarella
The Pastry Chef’s Creation
Individual Boston Cream Pie

Sunday Brunch Buffet, May 17^th $11.95 per person – 10:30am – 2:30pm
This Brunch featuring:
Atlantic Smoked Salmon and Bagel Bar with Capers, Red Onion and Cream Cheese
Fresh Seasonal Fruit and a Selection of Gourmet Salads
Omelet Station made to order by our Chef
Danish Pastries and Muffins
Thirteen Moons Warm Breakfast Specialty
A Fantastic Soup du Jour
Gourmet Pasta Entrée with our Authentic Italian Sauce
Carving Station featuring a Freshly Prepared Family Roast
Vegetable and Potatoes
Sensational Homemade Dessert Buffet Children 5-11, $6.95 ~ 4 and under FREE

828-488-2826

Visit our website at www.ncvc.com