May 29 - 31 Bryson City, Thirteen Moons at The Village.
Friday:
Appetizer
Roasted Tomato and Fresh Mozzarella Bruschetta with Balsamic Redux
Chef’s Special Entrée
Duck Confit and Arugula Salad with Bleu Cheese and Cherry Vinaigrette
The Pastry Chef’s Creation
Warm Cherries Jubilee with Lemon Pound Cake and Vanilla Bean Ice Cream
Saturday:
Appetizer
Tempeh and Vegetable Lettuce Rolls with Sweet Chili Aioli
Chef’s Special Entrée
Cajun Rib Eye Blackened Rib Eye Mounded with Crayfish, Bleu Cheese and Bacon
The Pastry Chef’s Creation
Warm Cherries Jubilee with Lemon Pound Cake and Vanilla Bean Ice Cream
Sunday Brunch:
$11.95 per person Children 5-11, $6.95 ~ 4 and under FREE
10:30am – 2:30pm This Brunch featuring:
* Atlantic Smoked Salmon and Bagel Bar with Capers, Red Onion and Cream Cheese
* Fresh Seasonal Fruit and a Selection of Gourmet Salads
* Omelet Station made to order by our Chef
* Danish Pastries and Muffins
* Thirteen Moons Warm Breakfast Specialty
* A Fantastic Soup du Jour
* Gourmet Pasta Entrée with our Authentic Italian Sauce
* Carving Station featuring a Freshly Prepared Family Roast
* Vegetable and Potatoes
* Sensational Homemade Dessert Buffet
828-488-2826
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