May 28, 6:30 PM Bryson City, Thirteen Moons Restaurant at the Village. 5 Course Wine Dinner Featuring Cartlidge & Brown Wines of California. $49.99 per person Reservations 828-488-2826
Reception:
Dancing Mandarin Shrimp
Cherohala Honey & Goat Cheese Fondue
Grilled Oysters with Warm Pancetta Dressing
Cartlidge & Brown, Sauvignon Blanc, Dancing Crow Vineyard, 2008
Dinner:
1st Course
Yellowfin Tuna Tartar
Wasabi Aioli, English Cucumbers, Yukon Potato
Cilantro Gribiche
Cartlidge & Brown, Chardonnay, 2007
2nd Course
Muscovy Duck Confit
Smoked Gouda Polenta, Baby Spinach
Black Cherry ~ Merlot Redux
Cartlidge & Brown, Merlot, North Coast, 2006
3rd Course
Chateaubriand of Beef stuffed with Truffled Lobster
Gorgonzola Bread Pudding, Roasted Parsnips
Porcini Mushroom Essence
Cartlidge & Brown, Cabernet Sauvignon, Paso Robles 2007
4th Course
Gold Dusted White Chocolate Key Lime Tart
Housemade-Strawberry Ice Cream
Cartlidge & Brown, Dessert Syrah
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