November 10-12 5th Annual Highlands Culinary Weekend is a Foodie's dream come true with the backdrop of Highlands’ majestic mountain location, appealing accommodations, unique retail shops, and extraordinary cuisine. Thanks to creativity and community support, Culinary Weekend has blossomed and become a popular destination on many social calendars. This year, look forward to an array of exciting new events and special guests chefs to keep the momentum strong.
Friday begins the weekend with "Sip and Stroll" encompassing over a dozen venues and events and including activities such as a Creole, Cajun themed dinner complete with a live band at on the Veranda; a Vive la France wine dinner at Inn at Half Mile Farm; the absolute best and hard to find in American Craft beers at Ruka’s Table; Lambert Bridge wine and food tasting at Wolfgang’s Restaurant & Wine Bistro; a Late Night Hang Out at The Ugly Dog Pub.
Saturday's events continue with cookbook signings, An exploration of traditional Sicilian seafood dishes, Champagne with The Saucy Sisters, An American Craft Beer Pig picking & Music Festival, An Eggnog Reception, Silver Oak Cellars & Twomey Wine Dinner, Cellar Gems Dinner and more.
Friday begins the weekend with "Sip and Stroll" encompassing over a dozen venues and events and including activities such as a Creole, Cajun themed dinner complete with a live band at on the Veranda; a Vive la France wine dinner at Inn at Half Mile Farm; the absolute best and hard to find in American Craft beers at Ruka’s Table; Lambert Bridge wine and food tasting at Wolfgang’s Restaurant & Wine Bistro; a Late Night Hang Out at The Ugly Dog Pub.
Saturday's events continue with cookbook signings, An exploration of traditional Sicilian seafood dishes, Champagne with The Saucy Sisters, An American Craft Beer Pig picking & Music Festival, An Eggnog Reception, Silver Oak Cellars & Twomey Wine Dinner, Cellar Gems Dinner and more.
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