Weekend Specials at Thirteen Moons

June 12th
Appetizer: Chipotle, Crab and Avocado Salad with Tricolor Corn Chips
Chef’s Special Entrée: Crayfish, Shrimp and Steak Ragu over Smoked Gouda Polenta Cake
The Pastry Chef’s Creation: Godiva Chocolate Mousse Parfait Layered with Raspberry
Whipped Cream and Godiva White Chocolate Liquor

June 13th
Appetizer: Tempura Shrimp with Cilantro Orange Ponzu
Chef’s Special Entrée: Lobster and Filet Neapolitan Herb Crusted Puff Pastry,
Buttery Lobster Meat and Juicy Filet Mignon Stacked in Layers Covered in Béarnaise
The Pastry Chef’s Creation:Godiva Chocolate Mousse Parfait Layered with Raspberry
Whipped Cream and Godiva White Chocolate Liquor

Sunday Brunch Buffet, June 14th $11.95 per person – 10:30am – 2:30pm
This Brunch featuring:

* Atlantic Smoked Salmon and Bagel Bar with Capers,Red Onion and Cream Cheese
* Fresh Seasonal Fruit and a Selection of Gourmet Salads
* Omelet Station made to order by our Chef
* Danish Pastries and Muffins
* Thirteen Moons Warm Breakfast Specialty
* A Fantastic Soup du Jour
* Gourmet Pasta Entrée with our Authentic Italian Sauce
* Carving Station featuring a Freshly Prepared Family Roast
* Vegetable and Potatoes
* Sensational Homemade Dessert Buffet

Children 5-11, $6.95 ~ 4 and under FREE For reservations and more information please call: 828-488-2826 Visit our website at www.nvnc.com