June 25 Bryson City, Thirteen Moons Restaurant at the Village. Reception begins at 6:30pm Dinner starts at 7:00pm $49.99 per person:
Reception
Lobster Ceviche with Summer Corn, Lime and Chili’s Filet Mignon Churrasco on Crisp Plantain Queso Manchego “Panini” Brancott
Sauvignon Blanc, Marlborough, New Zealand 2008
Dinner
1st Course
Almond Barded Chilean Seabass with Early Growth Tomato Confit and Cilantro Essence
Errazuriz, Chardonnay, Casablanca Valley, Chile 2007
2nd Course
Smoked Bacon and Grape Leaf Wrapped Baby Quail with Pinenut Chimichurri and Toasted Quinoa La Posta, Cocina, Mendoza, Argentina 2007
3rd Course
Aussie Lamb “Two Ways” Lollipop Rack Chops and Braised Osso Buco with Horseradish Gremolata, Celery Root Puree and Roasted Beets
Strong Arms, Shiraz, South Australia 2007
4th Course
Caramel con leche with Candied Cashews and Kumquats Quady
Electra Orange Muscat, California 2007
For reservations call: 828-488-2826
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