June 19
Appetizer
Shrimp and Watermelon Cocktail with Basil, Balsamic Redux and Shaved Parmesan
Chef’s Special Entrée
Alaskan Cod “Fish n’ Chips Tarragon and Malt Vinegar Mignonette & Crisp Potato Wedges
The Pastry Chef’s Creation
Glazed Dark Chocolate Napoleon Layered with a Light Orange Cream and Puff Pastry
June 20
Appetizer
Tuna Carpaccio with Wasabi Aioli and Parmesan Chips
Chef’s Special Entrée
Hibachi Grilled Rib Eye Steak with Tender Baby Bok Choy
The Pastry Chef’s Creation
Glazed Dark Chocolate Napoleon Layered with a Light Orange Cream and Puff Pastry
Thirteen Moons Restaurant at the Village, Bryson City, NC 828-488-2826
Visit our website at www.nvnc.com
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