Weekend Specials at Thirteen Moons, Nantahala Village

June 5 - 7 Bryson City, Thirteen Moons Restaurant at the Village.
Friday, June 5th
Appetizer
Confit Duck and Braised Vegetable Egg Rolls with Citrus Soy Glaze Sauce
Chef’s Special Entrée
Arugula Pesto and Fresh Mozzarella Stuffed Chicken Breast with Roasted Tomato Relish
The Pastry Chef’s Creation
Baked Alaska - Three Flavors of Ice Cream on Homemade Cake with Toasted Meringue

Saturday, June 6th
Appetizer
Crab Stuffed Mushrooms with Pecan Butter
Chef’s Special Entrée
Bacon Wrapped Twin Lobster Tails with Cheddar Cheese Grits and Roasted Corn Succotash
The Pastry Chef’s Creation
Baked Alaska Three Flavors of Ice Cream on Homemade Cake with Toasted Meringue

Sunday Brunch Buffet, June 7th $11.95 per person – 10:30am – 2:30pm
This Brunch featuring:

* Atlantic Smoked Salmon and Bagel Bar with Capers,Red Onion and Cream Cheese
* Fresh Seasonal Fruit and a Selection of Gourmet Salads
* Omelet Station made to order by our Chef
* Danish Pastries and Muffins
* Thirteen Moons Warm Breakfast Specialty
* A Fantastic Soup du Jour
* Gourmet Pasta Entrée with our Authentic Italian Sauce
* Carving Station featuring a Freshly Prepared Family Roast
* Vegetable and Potatoes
* Sensational Homemade Dessert Buffet
Children 5-11, $6.95 ~ 4 and under FREE

828-488-2826 Visit our website at www.nvnc.com