Monday, January 6, 2014

Winter Series of Culinary Adventures at Knife and Fork

January 9 - 11, 5 PM to 9 PM at Knife and Fork 61 Locust Street, (lower street) in Spruce Pine NC - The Winter Series of Culinary Adventures kicks off with Mexico: Tortillas Fresh, a presentation by Maria Natividad Nolasco.

The evening includes Maria's favorite Michoacán dishes and a selection of Oaxacan classics. Expect a menu with no shortage of tacos, moles, salsas, and ceviches in a restaurant named in honor of Maria’s strongly held opinion that all things are better with tortillas fresh and salsa hot.


If you ask Maria where she learned to cook she will first tell you with a smile that she taught herself all she knows and owes her skill to no one. Upon a moments reflection she concedes that as a girl her mother and all the women around were cooking… constantly. Maria’s culinary training was a childhood spent among the smells, tastes, techniques and camaraderie of family kitchens in Michoacán. This is what it means to cook in Mexico. Food prepared slow and low with hand based methods, completed by a family of women cooking together, sharing ideas and stories.

Call Knife and Fork at (828) 765-1511 for reservations. 

Learn more about local lodging and attraction on the Spruce Pine NC Visitors Guide.



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