This January and February, in conjunction with the Knife and Fork's Winter Series of
Culinary Adventures, Chef Nate Allen will be hosting cooking classes in
the Knife and Fork kitchen. Nate is a tremendous resource for anyone
looking to improve their diversity of skill and recipes in their own
kitchen. His experience, skill, travel and insatiable curiosity for the
world of tastes, smells, food and eating (as well as a lifelong
rebellion against uniformity) give him a deep, deep pocket of culinary
knowledge to share with cooks of any experience level.
The classes will cover a range of cooking basics including knife
skills, seasoning and sauces, time management and organization in the
kitchen. In the spirit of ingenuity and creativity the emphasis will be how
to think outside of the small box that is a recipe to tell your own
culinary story. Throughout the class participants will prepare a series of savory
and sweet dishes from start to finish, culminating in a complete
three-course meal. Following the class all will come together to enjoy
the meal that has been prepared. A wine pairing will be selected each week along with a discussion of the successful marriage of wine and food.
Class Schedule
By attending the cooking classes, you receive a VIP pass to the Knife and Fork culinary world tour this winter and making
stops that others will not.
January 21 – Morocco
January 28 – Thailand
February 4 – Russia
February 11 – Caribbean Islands
February 18 – Japan
Cost (per person) 50$ per/class or $225 for all 5 classes (paid and reserved in advance) *The price includes the lesson, materials, meal and wine pairing.
Due to the very small size of the kitchen, each class will be limited to 12 people. Reserve your spot via email (info@knifeandforknc.com) or by calling 828-765-1511.
Knife and Fork is located at 61 Locust Street, (lower street) Spruce Pine NC
Knife and Fork is located at 61 Locust Street, (lower street) Spruce Pine NC
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