March 23, Aperitif starts at 5:30pm, Dinner starts promptly at 6:00pm, THE BACK ROOM RESTAURANT(AT THE FLAT ROCK WINE SHOPPE) Six wines will be served. Reservations required - there are still a few seats available. Call 828-697-6828. Menu:1st: Tomato, Goat Cheese, and Fresh Herb Pizza
2nd: Avocado and Grapefruit Salad
3rd: Beef Carpaccio with Arugula and Mustard Sauce
4th: Red Snapper with Jicama Grape Relish
5th: Chocolate Cayenne Mousse with Candied Orange $60.00 Per person tax and gratuity included.
2nd: Avocado and Grapefruit Salad
3rd: Beef Carpaccio with Arugula and Mustard Sauce
4th: Red Snapper with Jicama Grape Relish
5th: Chocolate Cayenne Mousse with Candied Orange $60.00 Per person tax and gratuity included.
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