Fall Hours begin at Thirteen moons

Thirteen Moons at the Vilage fall Days of Operation are now Wednesday through Sunday serving Breakfast, Lunch and Dinner. Sunday brunch is always a favorite, this weekend's offering:

Atlantic Smoked Salmon and Bagel Bar with Capers, Red Onion and Cream Cheese
Fresh Seasonal Fruit and a Selection of Gourmet Salads
Omelet Station made to order by our Chef
Danish Pastries and Muffins
Thirteen Moons Warm Breakfast Specialty
A Fantastic Soup du Jour
Gourmet Pasta Entrée with our Authentic Italian Sauce
Carving Station featuring a Freshly Prepared Family Roast
Vegetable and Potatoes
Sensational Homemade Dessert Buffet

$11.95 per person – 10:30am – 2:30pm
Children 5-11, $6.95 ~ 4 and under FREE
Website: http://www.nvnc.com