Time/Place: Oct 8, 7PM, Thirteen Moons Restaurant, Bryson City NC
Amuse: Yellowbranch Farms “Homestead” Cheese
1st Course: Buttered Jumbo Lump Crabmeat with Cappelini Pasta, Arugula and Sundried Tomato Pesto
Castle Rock, Central Coast Chardonnay, 2007
2nd Course: Oven Baked Calamari Scaloppini with Heirloom Tomatoes and Baby Eggplant, Caper-Parsley Caponata
Castle Rock, Reserve Russian River Valley Pinot Noir, 2007
3rd Course: Hoisin Braised Angus Beef Short Ribs with Baby Carrots, Winter Leeks, and Fingerling Potatoes
Castle Rock, Napa Valley Cabernet Sauvignon. 2006
4th Course: Chocolate Silk Pie On a Shortbread Crust with Seasoned Cassis Berries, Coffee
$39.99 per person For Reservations: 828-488-2826
Website: Http://www.ncnv.com
Website: Http://www.ncnv.com
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