Appetizer
Spinch-Feta Tartlets with Caramelized Cream Onion Sauce
Baby Spring Greens Salad with Vinaigrette
Fresh Home-baked Bread
Entree
Grilled Ribeye Steak* with Garlicky Mashed Potatoes and
Roasted Asparagus
(*Grilled Portabello Mushroom for vegetarians.) OR
Fresh Coopers Creek Trout prepared several ways by the chef
Dessert
Chocolate Mousse with Fresh Whipped Cream, topped with Dark Chocolate Shavings
Spinch-Feta Tartlets with Caramelized Cream Onion Sauce
Baby Spring Greens Salad with Vinaigrette
Fresh Home-baked Bread
Entree
Grilled Ribeye Steak* with Garlicky Mashed Potatoes and
Roasted Asparagus
(*Grilled Portabello Mushroom for vegetarians.) OR
Fresh Coopers Creek Trout prepared several ways by the chef
Dessert
Chocolate Mousse with Fresh Whipped Cream, topped with Dark Chocolate Shavings
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