Cooking Clases from Knife and Fork's Award-Winning Chef

Cooking Classes this Winter at The Knife and Fork

In addition to the Series of Culinary Adventures at the Knife and Fork, the second winter of cooking classes has begun and there are still a few spots available.

What better place to wait out the cold winter then in a kitchen filled with warmth. These cooking classes offer the chance to gather together with other home cooks for a meal, a glass of wine, and lessons in how to cook and why to cook with care and love for technique and ingredients. 

The content of each class will be student driven and meals will be choosen to prepare each week that reflect your interests. Classes meet every Tuesday from 5 - 8 PM as well as Saturday, January 17th ; Saturday, January 31st from 11 AM - 2 PM. You can sign up for just one class or to all of the classes.

Class size is limited and eservations are required. Each class (includes meal and wine) is $50. For the full winter series schedule visit The Knife and Fork Website or call 828.765.151.

Knife and Fork is located at 61 Locust Street (lower) in Spruce Pine NC.  The restaurant is owned and operated by award-winning chef Nathan Allen and dedicated to using local ingredients and supplies for area growers and businesses. Menus include seasonal and sustainable dishes that reflect the traditions of the North Carolina mountains.