November 15 - 2012 Taste of Asheville
Asheville's top culinary talent is showcased at this annual event
hosted by Asheville Independent Restaurants (AIR). Celebrate 40 of
Asheville's most talented chefs during one of the largest foodie events
of the year. The event will take place in downtown Asheville at The Venue and kicks off at 7PM.
Tickets to Taste of Asheville includes small plate tastings of 40
local, independent restaurants as well as beer and wine sampling. In
addition, AIR’s new Taste of Asheville Passport for the year 2013 will be available for purchase on-site,
a coupon booklet representing over $1000 in dining savings at AIR
restaurants, for the cost of $50. Passports will be available for sale
after the event at www.airasheville.org. Participating restaurants include:
- Acropolis Pizza
- Avenue M
- Blue Water Seafood Co.
- Boca
- Bouchon
- Burgerworx
- Carmels
- Chai Pani
- City Bakery Café
- Corner Kitchen
- Creperie Bouchon
- D.I. Hospitality
- Edna's Of Asheville
- Frankie Bones
- French Broad Chocolate Lounge
- The Green Sage
- Homegrown
- Jack of Hearts
- Jack of the Wood
- Jerusalem Garden Café
- Karen Donatelli Café
- Laughing Seed
- Lexington Avenue Brewery
- Luella's BBQ
- Mamacitas Baja Kitchen
- Mela
- Neo Burrito
- Neo Cantina
- Pack's Tavern
- Plant
- Pomodoros
- Sazerac
- Scully's
- Strada
- Sunny Point Café
- The Local Joint
- The Glass Onion
- Tupelo Honey Café
- Ultimate Ice Cream
- Vincenzos
- Vinnie's Neighborhood Italian
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