WNC Chef's Challenge for 3/12/13

March 12   WNC Chef's Challenge: Biltmore Village Inn - Chef Jonathan Santiago versus Zambra - Chef Steven Goff.  Dining participants will enjoy six plated culinary creations (three from each team) that incorporate a special ingredient and will score each dish. 

photo courtesy WNC Magazine

The diners' votes are then tallied along with those from a panel of judges and the weekly winners will continue to participate in the competition. Reservations for the WNC Chefs Challenge are $49 per individual, and can be purchased online at http://wncchefschallenge.eventbrite.com. Sales tax, and gratuity ($67.97 total) are included in ticket purchase.

All preliminary Challenges will be held at the Chestnut Restaurant in downtown Asheville NC.

The 2013 nonprofit organization benefiting from the WNC Chefs Challenge is Eliada, a 109-year-old agency serving North Carolina’s children and families. Founded in 1903 by Dr. Lucius B. Compton as a home for women and children, Eliada’s full-service continuum includes 5-star Child Development Services (Pre School, After School, Summer Camp, More at Four); Residential and Day Treatment for children and adolescents; Vocational Education and Transitional Living; Foster Care and Therapeutic Foster Care; and Therapeutic Recreation services. Learn more about Eliada’s history and services by visiting www.eliada.org. The agency enters its second century with pride, committed to the fulfillment of its mission of Helping Children Succeed.