DEC 1 - JON SHAIN - "his music is a refined Americana polyglot"
DEC 3 - OVERMOUNTAIN MEN - evocative musical portraits of America by an old friend
DEC 8 - UPTOWN JAZZ QUARTET - straight-ahead jazz from great players
DEC 10 - WENDY HAYES - Hendersonville jazz stylist makes her debut
DEC 11 - POSEM Concert - Avett and Childers - old time hymns and gospel songs
DEC 15 - KELLIN WATSON - a favorite singer/songwriter from Asheville
DEC 17 - SHANE PRUITT BAND - their many fans need to plan ahead to be here
DEC 3 - OVERMOUNTAIN MEN - evocative musical portraits of America by an old friend
DEC 8 - UPTOWN JAZZ QUARTET - straight-ahead jazz from great players
DEC 10 - WENDY HAYES - Hendersonville jazz stylist makes her debut
DEC 11 - POSEM Concert - Avett and Childers - old time hymns and gospel songs
DEC 15 - KELLIN WATSON - a favorite singer/songwriter from Asheville
DEC 17 - SHANE PRUITT BAND - their many fans need to plan ahead to be here
DEC 22 - JEFFERY HYDE THOMPSON - another fine singer/songwriter now living in Asheville
DEC 29 - JIMMY LANDRY - knowing that Jimmy is returning makes me smile
DEC 31 - NEW YEARS EVE - BIG PARTY
DEC 29 - JIMMY LANDRY - knowing that Jimmy is returning makes me smile
DEC 31 - NEW YEARS EVE - BIG PARTY
EVERY FRIDAY NIGHT - FRED WHISKIN at the piano
DEC 5, 6 PM - Bubbles & Bites: Sparkling Wine and Holiday Party Foods Tasting Monday. The holidays are one of the best times to have sparkling wine chilled and ready for impromptu celebrations with friends and family. Aside from the inherent appeal of the sparkling appearance and subtle but seductive nose, all sparkling wines share a vibrant acidity which enhance the flavors of a broad range of foods and make them a perfect choice for many holiday foods from hors d'oeuvres to the entrée.
Several sparkling wines from Prosecco to Champagne will be tasted along with a buffet of delicious hors d'oeuvres available from the Purple Onion during the holiday season. Madeline Kearns from Empire and Robert Braswell from Tryon Distributing will be on hand to enlighten you on the sparkling wine selections. It's a perfect opportunity to stock up on sparkling wines for the season and also preorder some Purple Onion specialties such as the Sunburst smokes trout dip, fig salami and rabbit liver pate. Seating is limited so please make your reservations early. Cost is $45 and includes tasting seven different sparkling wines and a buffet of delicious hors d'oeuvres.
DEC 5, 6 PM - Bubbles & Bites: Sparkling Wine and Holiday Party Foods Tasting Monday. The holidays are one of the best times to have sparkling wine chilled and ready for impromptu celebrations with friends and family. Aside from the inherent appeal of the sparkling appearance and subtle but seductive nose, all sparkling wines share a vibrant acidity which enhance the flavors of a broad range of foods and make them a perfect choice for many holiday foods from hors d'oeuvres to the entrée.
Several sparkling wines from Prosecco to Champagne will be tasted along with a buffet of delicious hors d'oeuvres available from the Purple Onion during the holiday season. Madeline Kearns from Empire and Robert Braswell from Tryon Distributing will be on hand to enlighten you on the sparkling wine selections. It's a perfect opportunity to stock up on sparkling wines for the season and also preorder some Purple Onion specialties such as the Sunburst smokes trout dip, fig salami and rabbit liver pate. Seating is limited so please make your reservations early. Cost is $45 and includes tasting seven different sparkling wines and a buffet of delicious hors d'oeuvres.
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The Purple Onion is located at 16 Main Street in Historic Downtown Saluda NC. Get a link for the Purple Onion and other Saluda attractions here.
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