Aperitif: Stoudts Golden Ale
1st course: Slow-roasted pork tostadas with smoked
2nd course: Endive salad with apples, cranberries, toasted pistachios and goat cheese Triple Belgian Ale
3rd Course: Halibut spring rolls with lemon curd Pilsner
4th Course: Beer-basted beef short ribs Scarlett Lady Ale
5th Course: Chocolate raspberry torte Fat Dog Stout
http://www.flatrockwineshop.com
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