Thirteen Moons Chef’s Weekend Specials

July 17th
Appetizer
Deep Fried Puffed Pastry wrapped Lamb Lollipop served with a Lemon, cracked pink pepper corn cous-cous and a rich roasted tomato veal reduction

Chef’s Special Entrée
Sweet Jumbo Lump Crab stuffed Grouper Roulade Served with a Champagne White Truffle butter sauce
The Pastry Chef’s Creation
Frozen Deep Dish Black Bottom “Tar Heel” Pie

July 18th
Appetizer
Jamaican Jerked Chicken Wings with Sweet Aged Mango Chutney and Fresh Lime Wedges

Chef’s Special Entrée
Grilled Thick Center Cut New York Strip Steak Rubbed with Fresh Basil Pesto topped with Grilled Roasted Garlic Shrimp served with a Latina Chili Lime Sauce

The Pastry Chef’s Creation
Frozen Deep Dish Black Bottom “Tar Heel” Pie

Thirteen Moons Restaurant at the Village, Bryson City, NC 828-488-2826 www.nvnc.com