Thirteen Moons Chef’s Weekend Specials in Bryson City

July 24th

Appetizer
Housemade Fresh Crab and Lobster Pot Stickers Served with a Lemon Soy Fried Rice
Chef’s Special Entrée
“Southern Seafood Sampler” Fried Fresh Gulf of Mexico Red Fish, Jumbo Gulf Shrimp and Mini Crab Cakes served with a Lemon Dill Tartar
The Pastry Chef’s Creation
Homemade Warm Dark Chocolate Cobbler Served with Vanilla Bean Ice Cream

July 25th

Appetizer
Tender Steak Fajitas Egg Roll served with cool Sour Cream and a Spicy Chili Dipping Sauce
Chef’s Special Entrée
A thick juicy 14 oz Grilled Teriyaki Glazed Rib Eye Steak Served with Asian Vegetable Spring Rolls and a Sweet Chili Dipping Sauce
The Pastry Chef’s Creation
Homemade Warm Dark Chocolate Cobbler Served with Vanilla Bean Ice Cream

July 26th Sunday Brunch $11.95 per person 10:30AM - 2:30PM Children 5-11, $6.95 ~ 4 and under FREE

828-488-2826 http://www.nvnc.com/