Thirteen Moons Chef’s Weekend Specials in Bryson CIty

July 10th

Appetizer
Crab, Shrimp and Five Cheese Baked Macaroni Cassoulet Served with Warm Crusty Buttered Bread
Chef’s Special Entrée
Sautéed Sweet Gulf Shrimp and Mild Italian Sausage served in a Rich Gorgonzola Basil Cream Sauce over Tri Colored Cheese Tortellini, topped with Pine Nuts
The Pastry Chef’s Creation
Fresh Peach Cobbler with Chocolate Streusel and Pecan Ice Cream

July 11th
Appetizer
Tempura Fried Smoked Gouda Cheese Lollipops served with San Marzano Tomato Sauce
Chef’s Special Entrée
Tender 14 oz Black Angus Rib Eye Steak topped with Manchego Cheese roasted baby herb tomatoes, tobacco fried onions and a Malbec Veal Reduction

The Pastry Chef’s Creation
Fresh Peach Cobbler with Chocolate Streusel and Pecan Ice Cream

For reservations and more information please call: 828-488-2826 or visit www.nvnc.com