Wednesday, June 8, 2016

Living Web Farms to Host Jeff Poppen for a Two-day Immersion in Biodynamic Agriculture

JULY 9-10, 2016 at Living Web Farms, 176 Kimzey Road in Mills River NC: Biodynamic Weekend Intensive. Jeff Poppen is a farmer in Tennessee known as “The Barefoot Farmer.” For thirty years he has cultivated land according to his study and practice of Dr. Rudoplh Steiner’s Agriculture, a book compiling lectures the Austrian doctor and philosopher gave to a group of farmers in 1924.

These lectures, and the principles for farming that they present inform an approach to agriculture called Biodynamics. “Dr. Steiner’s agricultural lectures have provided me with entertainment, education and success in farming,” Poppen shares. “I get more out of the course every time I read it. I also work to inspire an interest in others, to look deeper into how people grew plants and animals before the advent of industrial agriculture.”

Jeff Poppen "the Barefoot Farmer"
In a continuation of an earlier visit by Poppen to the Asheville Organic Growers School in March, The Barefoot Farmer returns July 9th and 10th to Living Web Farms, for a two-day immersion in biodynamic education. The first day of the event will focus on Poppen’s experience on his farm, incorporating biodynamic practices such as planting by the signs, and making herbal sprays or preparations, in addition to holistic soil building. The second day will enrich perspectives on the synergy between the more sublime, or spiritual undertones of biodynamics, and the practical applications and experiences of several growers, as local farmers join Poppen for the day.

Craig Siska (Black Mountain Community Garden) has been practicing biodynamic French-intensive gardening since the 1970’s, and studied under the likes of famed horticulturalist Alan Chadwick. Amy Hamilton (Appalachian Seeds Farm and Nursery) is a university trained scientist as well as a seasoned local farmer, who has synthesized years of practice and study to inform her interpretations of Steiner’s lectures. “We are hoping that people will find a less fundamentalist view of biodynamics thriving in the gardens and farms of some very talented growers, and that the perspectives shared over the weekend will foster an approachable view on holistic farming, no matter what you call it” says Living Web Farms’ Education and Outreach Coordinator, Meredith Leigh.

Registration for the weekend is by donation, and is a suggested $30 for full attendance, or $20 per day. Visit livingwebfarms.org to sign up.

Biodynamic agriculture is an approach to growing food and fiber that looks at the farm as a unique, individual living system. Using principles outlined in Rudolph Steiner’s Agriculture lectures in 1924, biodynamic farmers share many practices of sustainability found in organic agriculture. However, since its origination, biodynamics has remained less understood than many other approaches to organic growing, while demand for biodynamic products is steadily increasing. On July 9th-10th, 2016, Living Web Farms will host The Barefoot Farmer, Jeff Poppen, along with local biodynamic growers for a two- day workshop, to make biodynamics more approachable for area farmers and gardeners.


Living Web Farms is an education and research organic farm located in Mills River, NC. With over 35 acres, four greenhouses, alternative energy innovation, pastured livestock, forest crops, and diverse vegetable production, Living Web is the leading demonstration site for effective organic farming in western NC. Living Web conducts year-round education in farming, homesteading, cooking, and sustainable living. All education conducted at the farm is archived online in a free video library, and all food produced at the farm is donated to charity, via seven North Carolina food banks.

Friday, June 3, 2016

Saluda Talegate Market Offers More Fruits and Vegetables for June

Saluda Tailgate Market open Friday from 4:30 - 6:30 PM
 
As June rolls in, expect to begin to see more fruit and summer vegetables. Cheryl McGraw from Rock Ridge farm will be bringing cherries. Peas, lettuces, kale, and onions are still plentiful of course. Last week brought the first free range chickens from Bradley Farms along with their usual beef and pork cuts. Richard Wells had frozen trout and his usual splendid array of plants for your garden. Dan and Marti had sweet strawberries. And, this week should see the return of the mushroom man Greg Carter and herb grower Al Balson. So make your list and come prepared to support these wonderful vendors.



  • Bee Log Honey, Carl McGraw bringing sweet Saluda honey.
  • Bradley Farms, Aaron and Nicole Bradley have Saluda grown beef, pork and eggs.
  • Buttercup Cottage and Dan's Garden: jams, jellies, marinara, kraut, early veggies and fruit.
  • Charlene's garden, Charlene Searcy, beautiful early onions and other spring veggies, pork sausage.
  • Charle's Street Garden, Walter Hoovers beautiful lettuce, kale, and plants.
  • Deepwoods Mushrooms, Greg Carter. Shiitakes and other early mushrooms.
  • Flatlanders Peak Flower Farm, Luann Rossow, A colorful assortment of irises for your garden.
  • Frank Ward, Saluda grown native plants for your garden.
  • Good Things Grow Here, Richard Kouyoumijian, early veggies, peas, lettuce, greens, onions.
  • Growater Farm, RL Bruner with lettuce, onions, and broccoli
  • Happy Hens, Laura Price, eggs eggs eggs.
  • High Valley Farm, Richard Wesley, robust healthy starter plants for your garden.
  • Little Sisters Lemonade, on the porch with a sweet and beautiful display and lemonade to welcome you.
  • Living Herbs, Al Balson, every kind of herb you might want to plant for your kitchen garden.
  • Piece O' Cake, Kerry Austin, with us from our beginning in 2010 Kerry has cultivated regular fans for her yummy pieces of cake.
  • Posey Hollow Farm, Jeff has early spring veggies.
  • Rock Ridge Farm, Cheryl McGraw with what ever fruit is in season.
  • Rose Cottage, Mimi Mehlmauer, brings all kinds of beautiful flowering plants for your home and garden
  • Rose's Best, jams, jellies, delectable spreads and quiches.
  • Sacred Mountain Herbals, Natural soaps, chemical free, herbal personal and home care products, safer for the whole family
  • Walk in the Park, Kristen Hackos, new this year, herb infused cook8ing oils and pastes to enhance your culinary endeavors.
  • Wildflour Bakery, our very own wonderful organic wholegrain bakery. Breads, sweet treats, and savory pockets for a quick dinner.

The Saluda Tailgate Market is Located in Saluda’s public parking lot on West Main Street in historic Downtown Saluda NC.  (Directions:  follow Main Street to the bridge and bear right at the bridge.) The Market is open every Friday from May through October and is sponsored by the City of Saluda, Saluda Business Association, Polk County Agriculture Economic Development.


Thursday, June 2, 2016

"Talk to the Animals" this Month at Chimney Rock State Park

June 1 - 30, 2016    Family Animal Encounters   Meet some of Grady the Groundhog’s woodland friends or possibly the birds of prey, a Red-tailed hawk and Great Horned Owl. 


A Park naturalist will explain each animal’s role in our ecosystem, how they came to live at the park and lessons on what we can do to help protect wildlife. 
photo courtesy www.blueridgenow,com


Animal Encounters meet at Grady’s Animal Discover Den Monday through Friday and at the Outdoor Classroom on Saturday and Sunday. Afterward, grab a Track Trail brochure at Grady’s Den and take a hike along the Great Woodland Adventure trail with 12 interactive education stations.  

Find information about lodging and local information on our Chimney Rock NC Visitor Guide.

 

Wednesday, June 1, 2016

Panthertown Hosts National Trails Day Guided Hike

June 4, 2016 - Join the Friends of Panthertown this Saturday for the annual National Trails Day Guided Hike in Panthertown.

American Hiking Society’s National Trails Day® is the country’s largest celebration of trails. Don’t miss out on this fun and casual exploration of Panthertown Valley led by Friends of Panthertown volunteers. Group size is limited. Call (828) 269-HIKE (4453) for more info or send an e-mail to RSVP.

Everyone is welcome but some hiking experience is recommended. There is no fee to participate, although donations are appreciated.

Hikers should meet at the Salt Rock trailhead (located at end of Breedlove Road in Cashiers NC) at 9:30 AM to join Friends of Panthertown guides on a loop hike into Panthertown Valley. The hike is expected to be 5-6 miles on moderate to intermediate trails (subject to group experience) and be back to the parking lot by 2 PM. Participants should wear appropriate footwear, bring plenty of water to keep hydrated, rain gear (just in case), snacks, and a lunch to enjoy on the trail.

Panthertown Valley is one of the most spectacular areas in the southeast with cascading waterfalls, trout streams, panoramic views, sheer granite cliffs, the headwaters of the Tuckaseegee River and the east fork of Little Tennessee River. This 6,300 acre backcountry area in Nantahala National Forest offers visitors a wide variety of places to explore and has become a popular destination for hikers, mountain bikers, equestrians, rock climbers, anglers, school groups, summer camps, scout troops, ornithologists, etc.

photos courtesy of Friends of Panthertown
The mission of Friends of Panthertown is to work in partnership with the U.S. Forest Service to conserve this outstanding natural resource while improving the quality and experience of recreational opportunities in Panthertown Valley.

Join Friends of Panthertown by becoming a supporting member or volunteer today - help protect and maintain Panthertown Valley.