Submitted by CHOW, a new kind of food media We're warning you: Don't try to cook something other than turkey (or a vegetarian turkeylike thing) on Thanksgiving. People will whine. But if you want a little leeway within the turkey sector, CHOW's got all kinds of recipes in varying degrees of tradition-hewing. There's the simple roasted bird, of course; a bird that's smoked; a bird that's wrapped in bacon; a bird that's fried; a bird that's deboned and rolled; and the outrageous outlier, a turkey—and all the trimmings—molded into one big cake. And of course we've got the stuffing, the pie, the cranberry sauce. Tested and approved. All delicious recipes that will provide you with Thanksgiving success stories that you will tell to your children and grandchildren for years to come. For reals.
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