all images courtesy of Saluda Tailgate Market |
- Bee Log Honey, Carl McGraw bringing sweet Saluda honey
- Bradley Farms, Aaron and Nicole Bradley have Saluda grown beef, pork and eggs
- Buttercup Cottage and Dan's Garden: jams, jellies, marinara, kraut, early veggies
- Charlene's garden, Charlene Searcy, beautiful early onions and other spring veggies, pork sausage
- Deepwoods Mushrooms, Greg Carter. Shiitakes and other early mushrooms
- Flatlanders Peak Flower Farm, Luann Rossow, A colorful assortment of irises for your garden
- Frank Ward, Saluda grown native plants for your garden
- Good Things Grow Here, Richard Kouyoumijian, early veggies, peas, lettuce, greens, onions
- Happy Hens, Laura Price, eggs eggs eggs
- High Valley Farm, Richard Wesley, robust healthy starter plants for your garden
- Little Sisters Lemonade, on the porch with a sweet and beautiful display and lemonade to welcome you
- Living Herbs, Al Balson, every kind of herb you might want to plant for your kitchen garden
- Piece O' Cake, Kerry Austin, with the Market from its beginning in 2010, Kerry has cultivated regular fans for her yummy pieces of cake
- Posey Hollow Farm, Jeff has early spring veggies
- Rose Cottage, Mimi Mehlmauer, brings all kinds of beautiful flowering plants for your home and garden
- Sacred Mountain Herbals, herbal soaps, lotions and potions for you and your pets
- Walk in the Park, Kristen Hackos, new this year, herb infused cooking oils and pastes to enhance your culinary endeavors
- Wildflour Bakery, Saluda's very own wonderful organic wholegrain bakery. Breads, sweet treats, and savory pockets for a quick dinner.
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