Sunday, September 28, 2014

Purple Onion Events and Live Music for October

October 14, 2014,  6 PM at The Purple Onion, 16 Main Street in historic downtown Saluda NC:  Bell's Brewery Beer Dinner - A tasting five of Bell's beers along with seasonal selections from the kitchen chosen to pair with them. For reservations call 828-749-1179. 

 October Music Calendar at The Purple Onion:

October 2 - Beth Wood
"Beth Wood is a musical triple-threat - a thoughtful songwriter and talented multi-instrumentalist with a supple, soulful voice." -

October 4 - Charleyhorse
Americana to the core with a voice like smooth Tennessee whiskey

October 9 - Jamie Laval
Winner of the 2002 U.S. National Scottish Fiddle Championship and one of the premier Celtic performers on the international music scene

October 11 - Gigi Dover & Big Love
Two of The Purple Onions favorite musicians return. These old friends' live shows move effortlessly from high-energy to low-swampy grooves

October 16 - Tellico
Unbridled organic Appalachiacana, featuring the singing and songwriting of Anya Hinkle and Stig Stiglets (formerly of Dehlia Low) with Aaron Ballance (formerly of Dehlia Low) on dobro and lap steel and Jed Willis (formerly of Town Mountain, Wooden Toothe) on

October 18 - Lonesome Road Band
A favorite bluegrass band from Hendersonville returns. From the more traditional sound of the great Bluegrass bands of Monroe, Flatt & Scruggs to the classic rock era of the 60's and 70's with The Byrds and Crosby,Stills and Nash , their seamless vocal arrangements move

October 23 - Calvin Edwards Trio
A talented, entertaining jazz guitarist, vocalist, and producer that we thoroughly enjoyed when he debuted at the Onion earlier this summer

October 25 - Laura Blackley Band
Musician, writer, farmer, WNCW radio host, and Renaissance woman from Asheville returns

October 30 - Michael Reno Harrell 

He's back. A classic storyteller with a voice that's part Marty Robbins, part John Prine.


The Purple Onion is a must-do dining experience in the WNC mountains. The Onion features " a variety of ethnically and regionally inspired dishes with an emphasis on the Mediterranean's simple, healthful cuisine  and a focus on freshness".



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